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500g Tagliatelle with eggs
Granoro's egg pasta is made by mixing high-quality wheat and 4 fresh eggs per kilo. The paste has a natural color, is thin and only takes a few minutes to prepare. Preparation time: 5 minutes.
Ingredients: durum wheat pasta, eggs (19.36%). May contain traces of soy.
Nutritional value
Energy value 1557kJ /368 kcal
Fat 4 g
of which saturated 1.3 g
Carbohydrates 67 g
of which sugars 2.5 g
Fiber 3 g
Proteins 14.5 g
Salt 0.05 g
Origin/manufacturer
Granoro/Italy
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