Organic soy sauce Yuzu Ponzu

Organic soy sauce Yuzu Ponzu 150ml

Vegan

Traditional sauce with Japanese citrus Yuzu juice.

Yuzu Ponzu is a traditional Japanese umami sauce that combines the sharp taste of yuzu citrus fruit juice with naturally made soy sauce and rice vinegar. It can be used as a vinaigrette and is the perfect seasoning for your favorite salads, dressings or as a dipping sauce for gyoza dumplings and vegetable tempura.

Yuzu is an exotic and highly aromatic citrus, highly valued by professional chefs and foodies. It has been used as an ingredient in Japanese cuisine for over a thousand years. The whole fruit is cold-pressed to produce a juice with a unique, complex profile, often described as a combination of lime, lemon, grapefruit and tangerine.

Ingredients: SOY sauce* (39%) (water, SOY BEANS*, WHEAT*, sea salt, grain alcohol [ethanol]*), rice vinegar* (water, cultured rice*), rice syrup*, yuzu juice* (13 %), water, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), kombu sea vegetable extract (water, kombu, sea salt), sea salt.
*from controlled organic production

Nutritional values per 100g
Energy value 433kJ/ 103kcal
Fat 0.1g
- of which saturated fatty acids 0g
Carbohydrates 21g
- of which sugars 13g
Proteins 3.8g
Salt 7.1g

Storage: In a dark and cool place. After opening, store in refrigerator.

Country of manufacture: Great Britain
Country of origin: Great Britain