Organic Rice Flour

300 g Organic Rice Flour

GLUTEN FREE.
GMO free.
Vegan.
WITHOUT ALLERGENS.

Ingredients: 100% organic brown rice rice flour *. ℮ 300 g
* Organic product.

    From whole grain rice
    Suitable for pastries
    Neutral taste

Instructions for use and storage: Ideal for making pastries, cakes, cookies, muffins, cakes, etc. Combines well with nuts, vegetables, legumes and more. Brown rice flour can replace up to 30% of wheat flour in a variety of recipes. Its advantage is that it is gluten-free. Store in a dry and cool place at room temperature.

Origin: Vietnam. Product with guaranteed quality.

Oreo protein cookie recipe:
Necessary products for cookies: 3-4 tbsp. raw cocoa powder, 3-4 tsp. rice flour powder, 2 tbsp. tahini (sesame tahini), 5-6 peeled raw pitted dates. Necessary products for the filling: 1-2 peeled raw pitted dates, 1 tbsp. coconut flour, 3 tbsp. coconut or almond milk, 1-2 tbsp. rice flour powder, 1 tbsp. coconut oil.
Preparation: All cookie products are mixed and ground in a blender well. The mixture is formed into balls, which are flattened and baked in an oven on baking paper for about 10 minutes at 190 ° C. After baking the cookies, mix and beat the filling ingredients well. Glue the cookies two by two with the cream.