Organic purple corn flour

125g Organic purple corn flour

Purple corn is highly valued because it is rich in anthocyanin - an element responsible for its specific color.
Anthocyanin is a powerful antioxidant (purple corn has more antioxidants than blueberries), it slows down aging, improves blood circulation. The content of phenols protects capillaries and promotes tissue regeneration, reduces cholesterol levels and has a strong anti-inflammatory effect. It also protects blood vessels from free radicals and supports collagen formation in the body. Improves microcirculation and protects blood vessels, purple corn also has a role in the prevention of obesity, hypoglycemia and diabetes. Studies show that the consumption of foods with polyphenol components is associated with a reduction in the risk of developing cardiovascular and tumor diseases.

Purple corn powder is made by drying the kernels and grinding them to a fine powder. Purple corn is characterized by a high content of phenols and anthocyanins. Anthocyanins are natural color pigments rich in antioxidants that make corn appear deep purple in color. It is used for various baked goods, as a natural colorant for cakes, shakes, ice creams.

Purple corn originated in the Peruvian Andes and has been used for millennia by the local population. It is used as a base for drinks, sorbets, puddings and ice creams or for making bread and tortillas. One of the most popular uses of purple corn is in the drink known as "chicha morada" - made by boiling the kernels, fruit and spices - a drink believed to predate the creation of the Inca Empire. This sweet drink is now recognized as a source of nutrients due to its rich content of antioxidants, vitamins and minerals.

Directions for use of Purple Corn Powder:
Usage: 1/2 tsp. (about 2 g) per day.
It can be used by adding to other flours or to raw chocolates, desserts and/or breads and more.
It can be added to smoothies, juice or hot water as tea.

Ingredients: Purple corn (Zea mays L.) whole, organic production.

Nutritional value per 100 g:
Energy value - 1674.72kJ/400kcal
Fat - 4 g,
of which saturated - 0 g
Carbohydrates - 86 g,
of which sugars- 0 g
Proteins - 12 g
Salt - 0.28 g
125 years

Store in a cool, dry place, out of direct sunlight.

Manufacturer: ZoyaBG ®