Organic Hemp seeds

Hemp seed is the seed of the Cannabis Sativa (hemp seed) plant originated in Asia and is believed to travel from there through China and India to Europe. The protein in it is completely finished. Contains Omega-3 fatty acids. Excellent source of plant protein. Hemp seed has a pleasant taste and can easily participate in many recipes. They are produced with minimal processing. Once harvested, hemp seeds are cleaned and sorted, and those of the highest quality are selected. The seeds are peeled, molding their outer shell. This hemped hemp seed is high in iron, which helps to increase energy. It is also high in magnesium that helps maintain a healthy nervous system. Magnesium, iron and Omega-3 fatty acids in this hemped hemp seed contribute to the health of bones and teeth, maintain good cholesterol and brain function.

The hemp seed is peeled with a soft, tender core and pleasant kernel flavor.

Hemp seed contains 35% protein, 47% unsaturated fatty acids with an ideal balance of omega 3 and omega 6. Rich in fiber, vit. A, E, B, D, K and minerals potassium, magnesium, sulfur, iron, manganese, zinc, silicon and others.

Peeled hemp seed is the white heart or hemp of the hemp seed after the sheath is removed. Bleeding of hemp seed is achieved by a mechanical process without heat. Hemp seed does not contain gluten and lactose. The hemp strain is unique and exceptional! Whole hemp grains contain approximately 36% dietary fat, 26% highly digestible high quality protein, and 31% carbohydrates, mainly composed of dietary fiber in addition to an interesting combination of vitamins and minerals.

Food products from hemp have a very high nutritional value. The consumption of hemp oil and nuts can help reduce blood pressure and cholesterol levels as well as strengthening the immune system and healthy metabolism.

• Omega-3 promotes the development and function of nerves, eyes, skin, brain and blood circulation.
• Furthermore, hemp contains the rare range of linoleic acids that have relieving effects on metabolic diseases, rheumatoid arthritis and diabetic neuropathies.
• 8 of the 21 amino acids can not be produced by the human body and must be taken from outside sources.

Protein in hemp contains all 8 basic amino acids in perfect ratio and is easily digestible. In this way, the human body can produce all the vital proteins of hemp proteins.

Usage: 20g per day.
Hemp seed can be eaten raw. It is an ideal addition to salads, desserts, shame, shakes, oatmeal and other cereal snacks.

Ingredients: 100% organic hemp seed *
* bio certified product * vegan * raw

Nutritional value per 100 g:
Energy value (kJ / kcal) 2577,2 / 622,4
Fat (g) 52
- of which saturated fat (g) 5,1
Carbohydrates (g) 4.6
- of which sugars (g) 2,3
Proteins (g) 31
Fiber (g) 6
Salt (g) 0

Origin: China