Organic flour of chickpeas

200 g Organic chickpea flour

Chickpeas are a good source of protein needed by the body for cell repair. The abundance of vitamin E strengthens the immune system, protects the heart and keeps the skin and hair healthy. It also contains zinc, which improves the functions of the immune system and thymus. In addition, chickpeas are a useful source of isoflavones, which have an estrogen-like effect and suppress tumor formation. Chickpeas are an excellent source of protein, folic acid, as well as minerals such as manganese, iron, copper and zinc.

Organic chickpea flour is a naturally gluten-free product derived from organic chickpeas.

The unobtrusive taste and aroma make the flour suitable for addition to various pastry mixes, in gluten-free recipes, as an alternative to wheat flour or for thickening soups and sauces.