Organic flour from rye, wholemeal

1 kg Organic flour from rye, wholemeal

Prepare the most delicious and aromatic loaves of organic wholemeal rye flour! Perfect food for a more dietetic bread.

The origin of Turkey was widely used during the Roman Empire to cook fish bread. Nowadays, Bio Wholegrain Flour from Rye is a popular ingredient in all of Eastern and Northern Europe. It is a strong aroma and naturally low gluten content, making rustic loaves with a dense and damp structure and unique flavor. This is a low calorie meal, appropriate in keeping with diets and a certain diet.

Use: You can use rye flour for various items such as bread rolls, cakes, patties and biscuits.

Ingredients: Whole wheat rye flour *
* Certified organic farming product

Nutritional value for 100g:
Energy value (kJkcal) 1385/328
Fat (g) 2
- of which saturated fatty acids g) 1
Carbohydrates g) 61
of which sacharides g) 1
Proteins (g) 10
Fiber g) 13
Salt (g) 0.001

Origin: Austria