Organic Coconut flour

200 g Organic Coconut flour

Coconut flour is obtained from the highest quality coconuts of organic origin. Very tasty gluten-free vegetable alternative to white flour with a sweet taste and 38% fiber.

It does NOT contain gluten.
WITHOUT ALLERGENS.
Vegan. GMO-FREE.
WITHOUT ionizing radiation.

Ingredients: 100% coconut flour *. ℮ 200 g
* Product of organic farming.

Natural source of:
    38% fiber
    Pleasant sweet taste

Coconut flour is obtained from the highest quality coconuts of organic origin. Very tasty gluten-free vegetable alternative to white flour with a sweet taste and 38% fiber.

Nutritional information per 100 g
Energy value (kJ / kcal) 1495/361
Fats (g) 15.4
- of which unsaturated fatty acids (g) 14.5
Carbohydrates (g) 16.8
- of which sugars (g) 14.2
Fibers (g) 38
Proteins (g) 20.9
Salt (g) 0.00012

Instructions for use and storage: suitable for children and adults. Ideal for making pancakes, pastries, desserts. The characteristic coconut aroma enriches every recipe. Store in a dry and cool place at room temperature.

Origin: Sri Lanka. Product with guaranteed quality.

Coconut, pumpkin and chocolate cookie recipe:
Necessary products: 50 g gluten-free flour, 30 g coconut flour, 80 g coconut sugar "Bionia", 1 tsp. baking powder, 1 tsp. Ceylon cinnamon, ½ tsp. ginger powder, 50 ml coconut oil, 10 tbsp. boiled pumpkin puree, pieces of dark chocolate.
Method of preparation: All dry ingredients are mixed. In a separate bowl, mix the coconut oil and pumpkin puree and add to the dry ingredients along with the chocolate pieces. The resulting sticky dough is stored in the refrigerator for 30 minutes. Preheat the oven to 180 °. Prepare a tray with baking paper and with a spoon place the dough from a distance. Bake the biscuits for 12-15 minutes, remove and transfer to a wire rack to cool.