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200 g Organic Cassava Flour
Vegan
Gluten free
High in fiber
Organic Cassava Flour (Cassava) is a natural gluten-free product produced from a root vegetable. With a mild, slightly sweet flavor very close to that of wheat, it is a great choice for a variety of recipes, including baked goods, pancakes and waffles. It can also be used to thicken soup or sauce - just add a few spoonfuls.
Ingredients: Organic cassava (manioc) flour 100%.
Average nutritional value per 100g:
Energy value in kJ: 1541
Energy value in kcal: 363
Fat in g: 0
of which saturated fatty acids in g: 0
Carbohydrates in g: 86
of which Zachary in g: 1,3
Fiber in g: 6.0
Proteins in g: 1.8
Salt in g: <0.01
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