Nettle powder, Nettle flour

Nettle powder, Nettle flour

Dried and powdered nettle leaves. Nettle flour is a suitable addition to cream soups, vegetable purees and smoothies, savory pastries, salad dressings, etc. With nettle flour, you will add a huge variety of nutrients, vitamins and minerals to your menu. Nettle flour is extremely rich in iron.

As an addition to soups, purees, smoothies, sauces, pâtés, baked goods, dressings, etc.

The product contains:
Dried and powdered nettle leaves

Nutritional value per 100 g:
Calories/KCal/ 378;
Fat: 0.99 g;
Carbohydrates: 67.4 g, of which sugars 2.25 g;
Fiber: 62 g;
Proteins: 24.4 g;

Origin: Bulgaria