Nettle flour (nettle powder) 200 g

200 g Nettle flour (nettle powder)

Pinnacles of dust. Natural iron source. Premium quality - fine and soft texture. Does not contain gluten and GMOs. Vegan product.

- 100% natural product
- Natural source of iron, vitamins and minerals
- Premium quality - fine and soft texture
- Does not contain gluten! Does not contain GMOs!
- Vegan product

Nettle (Urtica) is a genus of kryopathy plants of the family Koprivov (Urticaceae). Noodles are covered with thin hairs, which, in contact, emit a spicy juice.

The leaves have a haemostatic, diuretic, anti-rheumatic effect; have a beneficial effect on metabolism, reduce blood sugar. This action is due to vitamins, iron salts and other compounds.

Nettle is the best blood-forming and creeping curative plant. And because it affects the pancreatic gland, it reduces the sugar content of the blood.

Nettle flour provides a huge variety of nutrients, including:
- Vitamins: A, C, and K, as well as several B vitamins.
- Minerals: Clatium, iron, magnesia, phosphorus, potassium, sodium.
- Fat: linoleic acid, linoleic acid, palmitic acid, stearic acid, oleic acid.
- Amino acids: all essential amino acids.
- Polyphenols: kempferol, quercetin, caffeic acid, coumarins.
- Pigments: Beta-carotene, lithium, lithioxantin, and others.

Nettle flour is traditionally produced by the tips of the plant.

Noodles of dust contain a large amount of iron. Only one tablespoon per day of nettle flour supplies the required amount of iron to the body. This flour can be consumed directly or added to various pasta, soups, salads or pastries.

Nettle flour can be taken by all who lead a healthy lifestyle, including children, vegetarians and vegans.

Nettle flour acts favorably in:
- Anemia.
- High blood sugar levels.
- Difficulty in digestion.
- Improves blood composition.
- Increases the resistance of the body.

Content:
100% nettle powder.

Does not contain gluten! Does not contain GMOs!

Nutritional values ​​per 100 g:
Energy value: 1976 kJ / 236 kcal
Fat: 2.6 g
of which saturated: 0.5 g
Carbohydrates: 13 g
of which sugars: 2.8 g
Protein: 17 g
Fiber: 48 g
Salt: 0.03 g

Directions for use:
For direct consumption or as an add-on to cold and hot dishes, soups, snacks, shakes, desserts or pulp.