Mustard flour, seed powder 200 g.

200 g. Mustard flour, seed powder

Ground mustard seeds are widely used in folk medicine and are an excellent remedy for joint pain, coughs, colds, and more.

- 100% natural product
- Made in Bulgaria
- Suitable for direct consumption

Semen Sinapis is the herb that remains the most widely used in modern phytotherapy and folk medicine. In Bulgaria there are 5 types of mustard: white mustard, black mustard, field mustard, mustard mustard and so-called. white (wild) turnip.

Ground mustard seeds that are good for human health. Small seeds contain Omega-3 and Omega-6 fatty acids, calcium, phosphorus, manganese, calcium and more.

In medicine, mustard seed is used in colds and as an appetite-stimulating agent to digest gastric juice. It also has anti-inflammatory and antiseptic properties.

Mustard seed is extracted from mustard. White mustard is also responsible for canning vegetables, combining well with pepper, black pepper and bay leaf. With minced spices, you can spice up beef and poultry, game and fish.

Health Benefits:
The unique medicinal properties of mustard seed remain long in the plant, which is part of the large and very pleasant to human health Cruciferous. Support comment men, synapses and seeds contain large amounts of phytonutrients, called glucosinolates, which are known for their anti-cancer properties.
Mustard seeds also have a high nutrient content of selenium and magnesium. Selenium is very useful to be able to test for asthma, to show the symptoms of rheumatoid arthritis, as an anti-cancer ingredient. Like selenium, magnesium has been shown to help lower high blood levels, as well as to maintain sleep in women with menopausal symptoms.
Mustard seeds contain compounds such as glucosinolates and myrosinaceae, which are used to inhibit cancer cell plants.
Mustard seeds are an excellent pain reliever for people suffering from rheumatoid arthritis. This is due to the selenium and magnesium contained in the mustard seed.

Mustard flour for joint pain:
By grinding mustard seeds, you can help relieve discomfort and joint pain. To have what you offer an old Russian recipe with mustard flour that you can apply at home:

To make the ointment you can: 1 tablespoon of mustard flour, 1 tablespoon of water, 1 tablespoon of honey and 1 tablespoon of sea salt. Mix all the ingredients and divide until a homogeneous mixture is obtained. Choose products in a hermetically sealed jar and refrigerate.

The ointment received is at the expense of this place with light massage movements. Follow with a plastic bag and a cross or scarf over it. Leave the mixture to work for one or two hours on Monday, following whoever pours hot water. Check out the day-to-day procedure for one week.

Mustard cough flour:
Ground mustard seeds do wonders during the flu seasons. To help you get rid of the annoying cough, we offer you recipes for the best efficacy mustard compress.

To have a compress with you: 1 tablespoon of mustard flour, another set of flour, lukewarm water and a little over. All the ingredients are mixed until a thick mixture is formed. The resulting paste is placed between some layers of gauze and a compress is made on the chest and throat. Wrap the compress with a towel or scarf. If you always steam on the skin, compress it off.

Acceptance of mustard flour:
Mustard flour has health benefits when taken internally. Ground mustard seeds have a beneficial effect on cardiovascular problems, stomach pain, constipation, sand in the kidney, and more.

For indoor use, mix 1/2 teaspoon mustard flour with 1 tablespoon honey. The finished mixture is taken 3 times daily. I do not recommend using it all the time.

Mustard mustard meal:
Ground mustard seeds make us well aware of mustard. In our kitchens, mustard can be found in various combinations.
To have homemade mustard with the following products: 30-50 grams of mustard flour, 3 tablespoons of brown sugar, 1 teaspoon of sun, 1 teaspoon of turmeric, 1 teaspoon of powdered curds, 1 teaspoon of cumin powder and 3 / 4 cups apple cider appreciated.
All ingredients are mixed and fast to produce a homogeneous mixture. The finished mustard is poured into a jar and placed in the refrigerator. Mustard is ready for consumption in 3-4 days.

Storage: mustard seed powder.
Attention! Contain Allergens - Sinap!

Usage: For direct consumption and use in cooking. Mustard flour has been successfully combined with spices such as ginger, turmeric and red pepper. It can be used as an additive to sauces, dressings and more.

Origin: Bulgaria
Ingredients: Mustard seed powder
Suitable for: Adults, Children, Vegetarians, Vegans