Mustard - Chile

Mustard - Chile 160 g.

Mustard is a type of condiment that is mostly used in making sandwiches and salads. The main ingredients in mustard are the seeds of the Mustard plant. When making, the seeds are ground into powder and vinegar, salt, water and oil are added. The color of mustard is from yellow to brown.

The production of mustard has been known since ancient times, 3000 years BC. was used in Indian cuisine, but was not very popular during the time of ancient Rome and ancient Greece. The first recipe dates back to 42 BC. In the 9th century, the production of mustard became one of the main incomes of French monasteries.

Mustard - Chile

Enhancing the natural spiciness of mustard seeds, chili mustard accentuates the characteristic nose-burning heat thanks to its richer flavor.

Content:
Water, vinegar, mustard seed, sugar, red pepper, hot peppers, chili 1%, turmeric, spices.

Nutritional values per 100 g:
Energy: 85 kJ/ 355 kcal
Fat: 5.07 g
of which saturated: 0.28 g
Carbohydrates: 5.93 g
of which sugars: 2.95 g
Proteins: 3.95 g
Salt: 3 g

Method of use:
For direct consumption and culinary use.

This deli mustard is designed to "stand up" to strongly flavored foods such as pastrami, sausages and roasts. Ideal for all kinds of meat sandwiches, as well as for marinating meat.

Packaging: 160 g in a glass jar
Origin: Natural Technologies, Bulgaria