Mint 100g

100 g Dried mint (Mentha Piperita) - a spice for fruit salads, cocktails, teas, syrups, alcoholic beverages, green salads and more. As a decoction and infusion it is used for problems of the digestive and cardiovascular system, for inflammation of the respiratory tract, headache, insomnia and others.

Mint (Ment Piperita) is a perennial cultivated hybrid plant. According to some authors, it is the first cultivated plant in Europe. As a culinary spice, it is suitable for fruit salads, mousses, syrups, cocktails, tea and more. Mint drinks are suitable for hot summer days, as menthol gives a feeling of freshness and coolness. In Ango-Saxon cuisine, mint is a traditional spice for lettuce, mushrooms, spinach, cottage cheese, mutton.

As an herb, mint is used for digestive problems, against nausea and vomiting, as a painkiller and antiseptic. It has a good effect on headaches, migraines and insomnia, relieves itchy skin, eliminates bad breath. It has a vasodilating effect and facilitates breathing. Peppermint tea is suitable for coughs, bronchitis.