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Parsley 100 g
Dried parsley - a seasoning for soups, meat and vegetable dishes, salads, sauces and more.
In the Bulgarian culinary tradition parsley is merudiya for each dish. Applies in almost all dishes - soups, stews, meat and vegetable dishes, salads, sauces. It combines well with many spices. When heat treatment is added when the dishes are almost ready, but are still on fire. The roots are the most popular as a seasoning for soups
Parsley is a biennial herbaceous plant of sem.Tselinovi. Cultivate two types - one for green table, the other for root crop. Varieties grown for green mass, meet with smooth and curly leaves. Studies have shown that curly parsley contain larger amounts of vitamin C.
Brand: Pimenta
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