Honey Mustard

160 g. Honey Mustard

Honey mustard is suitable for dip sauce for chicken and other alaminutes. For making sweeter dressings, grilled vegetables, sausages or burgers.

Mustard is a type of spice that is used mainly in making sandwiches and salads. The main ingredients in mustard are the seeds of the mustard plant. When making the seeds, grind to a powder and add vinegar, salt, water and oil. The color of the mustard is from yellow to brown.

Mustard production has been known since ancient times, 3000 years BC. was used in Indian cuisine, but was not very popular in ancient Rome and ancient Greece. The first recipe dates back to 42 BC. In the ninth century, the production of mustard became one of the main incomes of French monasteries.

Copper mustard
18% pure honey soothes the spiciness and bitterness characteristic of mustard. Honey naturally balances, complements and enriches its taste and aroma.

Contents:
Water, vinegar, mustard seeds, honey 18%, salt, sugar, turmeric, spices.

Nutritional values ​​per 100 g:
Energy: 694 kJ / 165 kcal
Fat: 6.52 g
of which saturated: 0.36 g
Carbohydrates: 21.82 g
of which sugars: 17.98 g
Protein: 4.79 g
Salt: 3 g

How to use:
For direct consumption and culinary use.

Honey mustard is suitable for dip sauce for chicken and other alaminutes. For making sweeter dressings and for dishes that "require" a lighter mustard flavor, such as grilled meat and vegetables, sausages or burgers.

Packaging: 160 g in a glass jar

Origin: Natural Technologies, Bulgaria