Currant powder is a completely natural product made from ground, whole black currant.
- 100% natural product
- Currant powder
- Does not contain gluten! No added sugar!
- Vegan product
Currant (Ribes nigrum) is a fruit plant. It is also known as "black currant". The Cassis plant is a low shrub that reaches about one meter in height. Its fruits are also small, almost globular, and retain a remnant of color on top. They are gathered in grapes, which look like ordinary grapes. The fruit is sour or sweet-sour and has the same odor as the leaves.
Currant fruits are used for direct consumption or for making jams, jellies, pastries and cakes.
Currant flour is a commonly used product for flavoring various medicines.
Useful properties:
Currant fruits contain a "good" amount of carbohydrates. At the same time, the fruits do not contain fiber and a source of natural sugars. Currant does not contain fat. Black currant also has a low protein content.
The fruits and leaves of the currant contain a large amount of vitamin C, which is sufficient for the daily needs of the body.
Currant is a fruit that should be an essential part of a balanced diet. Its regular use leads to enhanced immunity, strengthening the body, improving the health status of the chronically ill.
The extraordinary properties of the currant are due not only to the high vitamin D content but also to the anthocyanidins present in it. These substances make black currant a powerful antioxidant. Currant has a disinfectant and anti-inflammatory effect on the body. It is an antiseptic, has anti-rheumatic and diuretic effects.
The fruits of the currant as well as the currant flour have a beneficial effect on heart problems, gastritis and gout.
How to use black currant flour?
Healthy Currant flour can be consumed directly by adding to water, fruit juices or yogurt.
Flour can be used as an ingredient in baked goods and other recipes. Currant flour can be added directly to:
- Muffins
- Sweets
- Cookies
- Wine
- Jam
- Tea
- Juices.
Ingredients: Powdered black currant.
Origin: Bulgaria
Gluten free! No added sugar!
Nutritional values per 100 g:
Energy: 317 kcal / 1345 kJ
Fat: 0.00 g
of which saturated fatty acids: 0.00 g
Carbohydrates: 73 g
of which sugars: 72 g
Proteins: 6.8 g
Salt: 0.02 g
Usage: For direct consumption and investment in cooking.