Brown sugar, cane

In its composition brown sugar contains more minerals than white sugar. Furthermore, it is rich in B vitamins brown sugar clears urinary flow and more.

Packaging: 400 g.
Origin: Guadeloupe

Brown sugar has a long history as the first form of sugar that has been used for culinary purposes. Traditionally, its production using sugar cane that has been cultivated thousands of years ago in India and China. About 4 BC Sugar cane is transferred to Persia and Egypt, and a little later Alexander of Macedonia popularize it in Greece and Rome.

In ancient sugar cane is boiled to produce sugar crystals. Later in diaries Marco Polo describes what he saw in China sugar mills and describes how Chinese people used dark brown sugar without it further purified.

Useful properties of brown cane sugar

In its composition brown sugar contains more minerals than white sugar. Furthermore, it is rich in B vitamins

Brown sugar clears urinary flow and helps to improve kidney function.

It is found that this sugar is good for people who suffer from febrile illness. Febrile disorders are responsible for causing the high temperature which can result in loss of large quantities of protein from the body. Adequate consumption of brown cane sugar provides the necessary protein and other nutrients for the body.

Brown cane sugar provides glucose for the body to be stored as glycogen in the muscles that ensures their energy (this is why sugar is considered one of the best sources of energy).

Many diet products are considered tasteless. This is not true for brown sugar. In content it has a sweet juice, called molasses, which processed crystallized, namely it gives its unique color. Add brown sugar in drinks significantly improves the taste and experienced chefs use it to make unique sweets.

A pinch of brown sugar added to the sauce for a meal or during baking fish gives more appetizing taste, aroma and appearance.

Nutritional values ​​per 100 g:
Energy: 388 kcal / 1623 kJ
Carbohydrates: 99.73 g
of which sugars: 99.73 g
Protein: 0.00 g
Fats: 0.00 g
Salt: 0.00 g

Ingredients: brown cane sugar, partially refined.

Purpose: to sweeten culinary.