BOLGARI starter for yogurt

Starter for homemade yogurt - 7 sachets pack

- Give the products excellent taste and olfactory qualities
- Have a probiotic effect
- Have strong antimicrobial properties due to strains used

One sachet of yeast for yogurt Bolkgari can not yeast 2.5-3 liters of milk.

Origin: Bulgaria

Yogurt is one of the most important health components in the daily diet of both adults and children. It is involved in many diets and is especially suitable for problems with degradation of the lactose and helps to eliminate the symptoms of lactose incompatibility. This problem most often occurs in children and the elderly. Lactic products obtained from yeasts "Bulgarians", contain probiotic bacteria that break down lactose which makes them particularly suitable for such people.

Yogurt and especially loved home-made traditional Bulgarian product. The special combination of bacteria in cultures BOLGARI helps you make at home yogurt with excellent taste, aroma and texture that appeal to children.

Homemade yogurt is made easy or device yoghurt (sold in stores) or in another court.

Yogurt coagulum thick and smooth, not grainy structure with shiny lobe flavor - typical, lactic acid, fine streak of sourness and soft poslevkusie.

How to use: The package is added to 1 to 3 liters pre-cooked and then chilled to 440S milk.
Stir until complete dissolution, then is poured into suitable containers.
The fermentation is carried out at a temperature of 42-440S, for 5-6 hours, without stirring.
After the time expires, the yoghurt was then cooled to 200C (room temperature), then stored in a refrigerator at a temperature of from +20 to + 60C.
If you have a device for making yogurt read the manufacturer's instructions.

Composition per sachet: not less than 108 cells lyophilized live lactic bacteria Lactobacillus bulgaricus and Streptococcus thermophilus, isolated from environmental clean-areas.
It does not contain genetically modified ingredients, preservatives, coloring agents.

Dosage: one sachet may yeast to 3 liters of milk.

Special storage conditions: at a temperature of + 80C to minus 60C.

Manufacturer: "Selur Pharma" Ltd.
www.selur-pharma.com