Bergamot vinaigrette

250 ml. Bergamot vinaigrette

Bergamot has a slightly bitter citrus flavor that is best known for its use in Earl Gray tea. It also pairs well with many dishes – which is why Belberry uses fresh, pureed bergamot to make this special vinegar.
Try bergamot vinegar with: fish marinades (great with sushi!); sauces for fried meat or fish; beef or tuna carpaccio; sparkling cocktails or lemonades; vinaigrettes for flower salads and fruit salads.
Use: For fish and seafood, For meat, For vegetables and salads, For drinks, For sauces

Ingredients: vinegar (69%), bergamot puree (EU)(30%), powdered sugar (sugar, glucose syrup), thickener: modified starch, xanthan. Once opened, refrigerate. Shake well before use.
 
Nutritional value
Information on the nutritional value per 100 ml.:
Energy value: 57 kcal / 241 Kj
Fat 0.0 g;
of which saturated 0.0 g;
Carbohydrates 14 g;
of which sugars 13 g;
Proteins 0.7 g;
Protein: Salt: < 0.01 g.
 
Origin/manufacturer
Belgium/Belberry