Wine vinegar, from red wine

500 ml. Wine vinegar, from red wine

Wine vinegar is made according to a traditional recipe by acetic acid fermentation of red wine. Unfiltered, unpasteurized.

Wine vinegar is one of the most popular vinegars. Red wine vinegar is made from red wine.

Wine vinegar is made from sour wine diluted with boiled water. Pour into a wide container and keep at a certain temperature so that the vinegar fermentation can take place.

Wine vinegar has been used since antiquity as an anti-inflammatory and water disinfectant.

The Japanese often add a few drops of wine vinegar to bath products such as shampoos and shower gels to soften and increase skin radiance.

Red wine vinegar is very rich in vitamins, minerals, iron, potassium, polyphenols, antioxidants, which give a wonderful combination of nutrients to the body.

Contents:
Red wine vinegar from grape wine.
Made according to a traditional recipe by acetic acid fermentation. Unfiltered, unpasteurized.
It does not contain preservatives, dyes and enhancers.
Acidity: 6%

How to use:
For culinary use.

Packaging: 500 ml. in a glass bottle