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40 g Bamboo fiber
Consumption of bamboo fiber reduces bad cholesterol, normalizes blood pressure, helps digestion and satiates hunger.
- 100% natural product
- Does not contain gluten
- Does not contain GMOs
Bamboo fiber has a very high content (over 95%) of ballast substances and is important for nutritional physiology because it enriches our fiber diet. Bamboo also contains natural silicone, which can help to stretch the skin, as it is a major component for the development of the skin collagen structure.
Useful properties:
- Reduce bad cholesterol;
- Normalize blood pressure;
- Helps digestion;
- Satisfy hunger;
- Immunity increases.
Content: Bamboo fiber.
Nutritional values of 100 g:
Energy value: 770 kJ / 192 kcal
Fat: 0 g
of which saturated: 0 g
Carbohydrates: 0.1 g
of which sugars: <0.1 g
Fiber: 96 g
Protein: 0 g
Salt: 0.19 g
Directions for use: Bamboo fiber is absorbed into juice or milk. They can be added to shakes, shame or to different foods.
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