Baking powder - GLUTEN FREE

Baking powder - GLUTEN FREE 130 g.

Classical raising agent to be added to ordinary flour when preparing cakes, muffins and pudding.

How to make self raising flour: Add 2 teaspoons equal baking powder to flour is usually 100g and mix well.

Easy sponge cake: oven 180 ° C / fan oven 160 ° C / Gas Oven level 4.
Products: 125g usually flour, 2 tsp baking powder, 125g melted butter, 3 eggs, 125g caster sugar, 3 tablespoons jam, 1 teaspoon powdered sugar.
Preparation: 1. Sift the flour into a bowl and baking powder. 2. Add the sugar, melted butter and eggs. Beat thoroughly. 3. Divide the finished mixture into two greased round pans. 4. Bake in preheated oven for 25-30 minutes. 5. Allow the baked cake to cool, spread with jam one crust and place on top the other. 6. Sprinkle cake with powdered sugar.

Packed in a factory that does not use gluten, wheat, milk, peanuts, sesame seeds, eggs or soy.

Storage: dry and cool place.

Brand: Doves Farm, UK