Aronia flour, fruit powder 100 g.

100 g. Aronia flour, fruit powder

Aronia flour is an entirely natural product made from ground, whole fruit of the aronia. No added sugar.

- 100% natural product
- Fruits of powdery aronia
- Does not contain gluten! No added sugar!
- Vegan product

Aronia is a compact shrub, reaching a height of 2.5 - 3 meters, with shiny, not jagged leaves. Its fruits are small blue black grains, which in the form of miniature apples.

For the healing purposes and the needs of the food industry, the fruits of the aronia are collected. They contain many vitamins - P, C, E, K, PP, carotene, B group vitamins, organic acids, sugar. By content of organic acids, the fruit of the aronia significantly outweighs strawberries, raspberries, red currants and mandarins. They also contain potassium, calcium, phosphorus, magnesium, pectin, tanning substances and much more.

Useful properties:

Weight Loss
Aronia is characterized by its low caloric content, while it contains nutritional fiber and many nutrients. If you are trying to lose weight healthy, the aronia can be an excellent assistant.

For good digestion
Aronia contains a large amount of dietary fiber, which helps digestion by helping the food quickly pass through the intestine. Thus, the consumption of aronia acts favorably in constipation, diarrhea, spasms, abdominal swelling and general stomach discomfort. Organic compounds in the aronia protect the intestine from dangerous bacteria.

Antioxidant
Antioxidant properties are perhaps the most useful in aronia. Aronia consumption provides a huge amount of antioxidants, including quercetin, epicatechin, lutein, malvidin and others. These antioxidants protect the blood, skin, eyes, organs and tissues from harmful free radicals.

Nutrients:
The specific nutritional balance of the aronia varies depending on the way, the place of breeding and the preparation of the fruits. Aronia flour contains the following beneficial substances:

- Vitamin C - 137-237 mg / kg
- Folic acid - 200 μg / kg
- Vitamin B1 - 180 μg / kg
- Vitamin B2 - 200 μg / kg
- Vitamin B6 - 280 μg / kg
- Niacin - 3000 μg / kg
- Pantothenic acid - 2.790 μg / kg
- Tocopherols - 17.1 μg / kg
- Vitamin K - 242 μg / kg

- Sodium - 26 mg / kg
- Potassium - 2.180 mg / kg
- Calcium - 322 mg / kg
- Magnesium - 162 mg / kg
- Iron - 9.3 mg / kg
- Zinc - 1.47 mg / kg

How to use the aronia meal?

Aronia flour can be consumed directly by adding it to water, fruit juices or yogurt.

Flour can be used as an ingredient in baked goods and other recipes. Aronia flour can be added directly to:
- Mouffins
- Sweets
- Biscuits
- Wine
- Jam
- Tea
- Juices.

Content:
Drops of powdered fruit of aronia.

Does not contain gluten! No added sugar!

Nutritional values ​​per 100 g:
Energy: 315 kcal / 1317 kJ
Fat: 2.7 g
of which saturated fatty acids: 0.63 g
Carbohydrates: 51 g
of which sugars: 49 g
Proteins: 28 g
Salt: 0.02 g

Directions for use:
For direct consumption and intake in the culinary industry.