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Apricot Flour is a 100% natural product made from defatted apricot kernels.
Apricot flour is a natural product made from defatted apricot kernels. For direct consumption or intake in the culinary industry.
Like most nuts and seeds, apricot kernels are a very nutritious meal. Among the nutrients they contain is amygdalin, which is also known as vitamin B17. It attacks cancer cells and thus can help prevent cancer in our bodies.
Ingredients: 100% ground, defatted apricot kernels.
Nutritional value of 100 g:
Energy value: 1505 kJ / 360 kcal
Fat: 11 g
of which saturated: 1 g
Carbohydrates: 39 g
of which sugars: 6 g
Fiber: 10 g
Proteins: 30 g
Salt: 0 g
Directions for use:
For direct consumption. Use to make various cakes, cookies, bread, sauces and more. or stirring with yogurt.
Packing: 200 g
Origin: Bulgaria
Suitable for: Adults, Vegetarians, Vegans-
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- Comments
- Dan Harm November 9, 2018 2:40 PMGreetings, For some reason I am having difficulty ordering on your site. I am most interested in your apricot flour for testing in our product. I would like 450g if available that way, or (2) of your 200g packages. Please advise cost in USD and shipping costs to the following address: Dan Harm 15914 Auburn Rd. Fort Wayne, IN 46845 If questions please contact me either by phone @ 260-573-2051 or email danharm@frontier.com Thank you!
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