Apple flour

- 100% natural product
- Does not contain gluten
- Made in Bulgaria

Apple flour is a completely natural product. It is obtained from apple pieces that are pressed, dried and ground. It is rich in fiber, pectins and fibers. It supports gastric peristalsis and lowers cholesterol and toxin levels.

It is used as an additive to other flours for breads, biscuits, cakes, sweets, pancakes, etc. It has a very pleasant aroma and taste of apple. After adding it to the dough, it darkens and can also be used as a colorant for pastries. The recommended dose is 1:3 with wheat flour.

Contents:
100% apple pomace - ground.

Nutritional values per 100 g:
Energy value: 1288 kJ/ 308 kcal
Protein: 1.4 g
Fat: 1.6 g
Carbohydrates: 70.2 g
Fiber: 4.2 g

Method of use:
For making cakes, cookies, bread. Application in gluten-free diets.

Packaging: 350 g.
Origin: Bulgaria