American cranberry, sweetened

American cranberry, sweetened

Cranberry (Vaccinium vitis-idaea) is an evergreen shrub with edible fruits. Although there are cultivated varieties, the wild ones are also harvested to make jam. It grows as a compact small shrub 10-40 cm tall. The plant is very hardy to low temperatures below -40 °C.

In addition to its bright colours and very sour taste, different from other fruits, the cranberry is extremely rich in vitamins, which are very powerful antioxidants. Cranberries are also rich in phytonutrients and other nutrients. They are also perfectly balanced and easily digestible.

The sour berries are extremely useful in infectious diseases and inflammations. The fruit is effective in treating urinary infections, stomach and gum diseases. The proanthocyanidin contained in cranberry prevents bacteria from lingering in the body.

Cranberry is also an excellent source of vitamin C and antioxidants that prevent the body from aging and the onset of chronic diseases, so doctors recommend eating the fruit as often as possible.

Contents:
Cranberry, sugar, sunflower oil.

Nutritional values per 100 g:
Energy value: 1288 kJ / 308 kcal
Fat: 1.4 g
of which saturated: 0.1 g
Carbohydrates: 82 g
of which sugars: 55 g
Fiber: 6 g
Protein: 0.1 g
Sodium: 3 mg
Potassium: 40 mg

Directions.