White elderberry syrup with maple syrup

White elderberry syrup with maple syrup - Herbal syrup for dilution

The combination of original Canadian maple syrup and black elderflower is a powerful immunostimulant, an invaluable product in the fight against flu, colds and coughs.

A drink for health and longevity! Natural product for young and old! Powerful immunostimulator! Does not contain sugar! Made in Bulgaria!

What is maple syrup and where does it come from?
Maybe some of you still don't know what you can use maple syrup for. However, the Canadian product is gaining more and more popularity in Bulgaria.

The technology of making maple syrup was first used by American Indians. It was later adopted by European settlers.

The original Canadian maple syrup contains a minimum of 66% sugars. Maple syrup and maple are symbols of Canada and several American states, most notably Vermont.

The original Canadian maple syrup consists mainly of sucrose and water, organic acids. It also contains amino acids, has a wide variety of volatile organic compounds. However, it is not yet known exactly which compounds give the maple syrup its characteristic taste.

Compared to other known sweeteners, maple syrup has its advantages. Initially, only 20 beneficial substances were known, but later another 34 were discovered, according to research by Prof. Navindra Siyram, who has been researching the product for years. Most of the substances in maple syrup have, as with most plant products, antioxidant and anti-inflammatory effects, which are useful in bacterial infections, diabetes and cancer. It should be borne in mind that the relevant laboratory tests are not made from the maple syrup we consume, but with an extract of it, in which its active substances, especially polyphenols, are contained in much higher concentrations.

People can use a lot of substances from maple syrup as a basis for the production of synthetic active substances of drugs against severe diseases. It is known that most chronic diseases go hand in hand with latent inflammatory processes such as heart disease, diabetes, various types of tumors and cancer, as well as a number of neurodegenerative diseases such as. Alzheimer's. Many substances that prevent inflammation, especially polyphenols, can be useful, says Prof. Siyram.

Interestingly, maple syrup is officially considered to be the higher the quality, the lighter it is. The darker it is, the later it is harvested and the higher the concentration of unwanted substances that form over time. The higher the darker the concentration of polyphenols in the syrup.

There is a small sweetener that contains so many colorful cocktails of beneficial substances of maple syrup. In fact, there are several terribly useful substances in strawberries, others in flaxseed, and still others in green tea. But there is virtually no other food product that contains as many substances at once as maple syrup, scientists say.

What is the original Canadian maple syrup good for?
You can trust the real maple syrup, which can improve the immune system, the condition of the skin, and also soothe the stomach and intestines in case of stomach problems. Genuine Canadian maple syrup can help protect against inflammatory diseases such as cancer, osteoporosis and Alzheimer's, according to a study at the University of Rhode Island, USA. The sweet temptation is "buckwheat" with polyphenols (compounds of plant origin that act as antioxidants).

Maple syrup contains nutrients such as zinc and manganese, which can help ward off the disease, according to another study. Zinc maintains a high number of white blood cells, which is vital for boosting the immune system, says naturopath Dr. Michael Murray, co-author of the Encyclopedia of Medicinal Foods. Manganese protects blood cells from inflammation, in a nutshell: you will no longer snore.

Maple syrup and antibiotics are an interesting combination. Scientists mixed maple syrup extract and an antibiotic and returned them to the bacteria to observe what was happening. It turned out that it enhanced the action of the antibiotic and showed effectiveness especially against the action of the so-called. biofilm. Maple syrup makes cell membranes more permeable, so that antibiotics can more effectively "attack" the causative agents, ie. for the antibiotic to work, it must cross the membrane.

What is the healing effect of black elderberry?
The flowers have anti-inflammatory, diaphoretic, secretory and expectorant effects. The fruits have a mild laxative effect.

The flowers contain glycosides, essential oils, resinous substances, organic acids and more. They are extremely rich in antioxidants - vitamin C, provitamin A, B1, B2, B3, phytochemicals - betulin, flavonoids, quercetin, rutin.

What does black elderberry help with?
The flowers of black elderberry are a showy yellow-white bouquet, blooms in May-June. It is harvested before it is overripe. Dry in a shady, ventilated place. After drying, the flower decays from the stalks, pollen of the same color is obtained, bland in taste, with a weak specific aroma.

Black elderberry herbal syrup is recommended for colds, hoarseness, colds, shortness of breath, difficulty urinating (chronic prostatitis), inflammation of the kidneys and genitourinary tract.

Bulgarian folk medicine recommends black elderberry syrup especially for colds, flu, flu, flu epidemics and cough. Elderberry syrup is a powerful tool for restoring the voice after pouring, it can be used to lower the temperature. There is ample scientific evidence that the syrup is extremely useful in ischemic heart disease.

How to use:
For dilution in a ratio of 1: 8 (syrup: drinking / or spring / water).
Recommended daily dose: 100-200 ml. from the diluted drink every day! In acute symptoms of any of the above diseases consume 100-200 ml. 2 times a day.
At the correct dilution ratio, a ready drink of 2.56 liters is obtained.

Nutritional values ​​per 100 ml:
Energy: 290 kcal / 1216 KJ
Protein: 2 g.
Fat: 0 g.
Carbohydrates 70 g.

Ingredients: Original Canadian maple syrup, black elderflower, drinking water, citric acid.

DOES NOT CONTAIN SUGAR! It does not contain colors, flavors and preservatives!

Packaging: 250 ml.