Kombucha mushroom tea is a kind of jelly-like membrane of beneficial probiotic cultures, bacteria and yeast. The culture was developed in a tea infusion / solution from green tea or tea and other sugar / and natural fermentation converts the sugar into organic acids and carbon dioxide. At the same time, it produces a large variety of other compounds which are nutritious and detoxifying of the human body, including gluconic, lactic acid, and folic acid. The resulting mixture is high in B vitamins, as well as a wide range of probiotics / good bacteria acidophilus and Lactobaccilus s.Boulardii /
Kombucha is a fermented tea, an ancient potion izhpolzvam for thousands of years. Most often Kombucha is used for better hranusmilane, increased energy and a clear mind.
Kombucha roots come out of the centuries. In 250 BC, the people of the Yuan dynasty in China consumed beverage of fermented tea. This is "the elixir of immortality." Several centuries later, in Russia, it was known as "tea kvass" in Austria called it Kobbuher and in America - Kombucha, but a lot of people was known simply as "The Mushroom of Manchuria." Regardless of where you meet her name can be translated as "miracle mushroom". A Kombucha translated from Japanese means tea / cha / algae / Kombu /. According to the formula, which is passed down through the generations, the tea is fermented to create a naturally carbonated elixir designed to restore health, extend longevity and clearing the mind.
Health benefits:
Kombucha is not a panacea. It gives your body needed to heal itself through:
1. Support the liver in the elimination of harmful substances;
2. Balancing the digestive system;
3. Enrichment of food imports due to the high content of vitamins, enzymes, acids and probiotics.