Viruma Cholesterol

VIRUMIN CHOLESTEROL sachets 120 pcs of 2.5 g filter bags.

Virumin Cholesterol maintains the correct level of cholesterol in the blood

Cholesterol is an organic chemical compound that is the precursor to many important steroids, such as bile acids and steroid hormones. Cholesterol is essential for the proper functioning of the body and is derived from both dietary sources and biosynthesis (again), occurring in tissues and blood plasma of the human body. Cholesterol is needed by the body for the production of hormones, vitamin D and bile acids. Thanks to a balanced diet, the metabolism of lipids (cholesterol and triglycerides) is controlled. When the level of cholesterol and triglycerides (fats in the blood) become too high, the risk of developing cholesterol-containing deposits (plaques) in the blood vessels increases. Over time, the plaques cause narrowing of the vessels, which impedes blood flow and creates disorders known as atherosclerosis. Narrowing of the blood vessels supplying the heart with blood (coronary arteries) reduces the supply of oxygen to the heart muscle. This means an increased risk of myocardial infarction. Similarly, reduced blood flow to the brain leads to the risk of stroke. Reduced blood supply to the lower extremities leads to exercise-related pain and the risk of gangrene. In case high levels of total and/or bad (LDL) cholesterol are found, it is important to take measures to normalize them. This includes changes in diet, physical activity, smoking cessation.

VIRUMIN CHOLESTEROL was specially developed by the Polish manufacturer P.W.M. GAMA formula of eight plants. The vegetable mixture VIRUMIN CHOLESTEROL makes it possible to maintain a correct level of cholesterol in the blood. VIRUMIN CHOLESTEROL is a source of nutrients that are supplied by: BUCKWHEAT HULL Buckwheat hull is a component that is derived from field crops. Buckwheat husks are high in flavonoids, some of which are rutin and quercetin.

RED BETROOT Red beetroot is a powerful solvent of inorganic calcium deposits that cause the arteries to harden and reduce their elasticity. Improves memory in atherosclerosis. With its healing and medicinal values, it effectively normalizes blood pressure, lowers high blood pressure and increases low blood pressure. The iron content in beetroot regenerates and activates red blood cells
in delivering oxygen to the body. Honey, which is also contained in beets, makes iron more absorbable in the body. Beets are high in phytonutrients such as folate and manganese. It also contains thiamin, riboflavin, vitamin B6, vitamin C, vitamin A, pantothenic acid, choline, betaine, magnesium, phosphorus, potassium, zinc, copper and selenium.

CHOKEBERRY FRUIT Aronia fruits are used as a general strengthening and hydrating agent, to improve the tone of blood vessels, to cleanse the body of toxins and impurities. The rich pectin content neutralizes toxins. Aronia fruits are a natural source of many vitamins. They contain vitamins P, C, K, B1, B2, B5 and B9, which are vital for normal metabolic processes in the body. The variety of macro and microelements is enviable for the small fruit - potassium and calcium, magnesium, iron, large amounts of iodine and even phosphorus. That's not all - record amounts of flavonols, catechins and anthocyanins are contained in each aronia fruit, which ranks it in the ranking for most valuable medicinal plants.

HAWTHORN FRUIT Chinese hawthorn fruit is used in traditional Chinese medicine hawthorn to strengthen the heart and blood vessels, improve metabolism, control high blood pressure and cholesterol. Chinese hawthorn fruits contain flavonoid substances hyperoside, quercetin, vitexin, vitexinrhamnoside. Other phenolic compounds include caffeic and chlorogenic acids, a leucocyanidin, and catechins.

LUCERNE HERB Lucerne is extremely rich in minerals, vitamins and various useful substances. It contains eight essential amino acids, as well as a bouquet of antioxidants. It contains high doses of vitamins - carotene, A, D, B1, B4, B6, E, K, U, as well as a large amount of calcium, iron, magnesium , phosphorus, potassium, sodium, silicon, zinc. Alfalfa is a source of basic enzymes – amylase, coagulase, emulsin, invertase, lipase, pectinase, peroxidase, protease. The plant also contains a lot of fiber, as well as digestive enzymes, which are very important for the work of the digestive tract and are effective when following diets. Alfalfa is an amazing phenomenon. It contains a lot of vitamin C - as much as four times more than the content of this vitamin in the lemon, which is preserved after drying. Research shows that it can lower cholesterol and provide many other health benefits to anyone who consumes it.

NIGELLA SEED Black cumin seeds contain many biologically active substances. The most important of these is thymoquinone. In addition, the seeds are rich in fatty acids, proteins, folic acid, calcium, zinc, copper, selenium, iron, thiamin, vitamins A, C, B6, B2, B1, iron, manganese, magnesium, sodium, potassium, phosphorus, calcium , carotene, folicin, niacin, oleic, gamma-linolenic, palmitic acids, phytosterols, arginine and others. Its rich content of omega 6 and 9 fatty acids and phytosterols helps to strengthen and increase the elasticity of blood vessel walls, reduces the fragility and permeability of capillaries, prevents the formation of blood clots and lowers blood pressure. Black cumin also helps to lower cholesterol in the blood – preventing the formation of the dangerous atherosclerosis plaque, as well as preventing the development of inflammatory elements in the cardiovascular system in general.

MISTLETOE HERB White mistletoe lowers high blood pressure, which is associated with its ability to dilate blood vessels and relieve vascular spasms. It is believed that this effect is due to the viscotoxin contained in the mistletoe, which is a mixture of different peptides. Contains vitamin C, waxes, resinous substances, choline, acetylcholine, flavonoids, tannins, oleanolic acid, etc.

ARTICHOKE HERB The artichoke contains the substance cynarin, which is known for its antioxidant action and its beneficial effect on a number of unpleasant health conditions. Cynarin stimulates the body to process cholesterol more efficiently, thus reducing its total levels in the body. The antioxidant cynarin stimulates the production of bile juice and literally speeds up the work of the digestive system. Artichoke leaves may have a beneficial effect on LDL levels. Artichokes contain lutein, an antioxidant that prevents the formation of excess cholesterol. The high content of potassium in artichoke leaves helps to regulate blood pressure without drastically lowering its values. The antioxidants cynarin and silymarin contained in the plant protect the liver from damage and support its regeneration.

INGREDIENTS 100% FROM NATURE: Buckwheat flakes 25%, Beetroot 23%, Aronia berries 20%, Chinese hawthorn berries 15%, Alfalfa 10%, Black cumin seeds 5% White mistletoe 1% Artichoke 1%
The product does not contain salt, food colorings or artificial preservatives, does not contain products of animal origin, gluten, soy, wheat or yeast, does not contain stabilizers and genetically modified products, antibiotics, psychotropic and narcotic ingredients, hormones and dangerous chemicals of any kind to be a species.

METHOD OF PREPARATION: Put one filter bag of VIRUMIN CHOLESTEROL in a glass (about 250 ml) and pour freshly boiled water (not boiling water). The temperature should be around 100 degrees Celsius. Soak for 5 to 10 minutes. How to prepare a cold drink: Put two filter bags in a bottle of mineral water (0.5l). Soak them for about 1 hour. During the summer months, before placing the sachets to soak, squeeze 1/4 lemon into the liquid. The prepared drink contains a perfect source of vitamins and minerals, especially necessary for children and young people. How to use: One filter bag, three times a day, preferably 30 minutes before meals.

Store in a dry place at room temperature, protect from light.

Available packages: Pack of 120 packets, i.e. 120 servings. The packaging is made of natural materials: cotton, buckwheat husks and calf leather underneath. It is recommended that they be used in the household to store bulgur, rice, beans, etc., since the presence of tannins in buckwheat husks prevents the growth of bacteria, mold, mildew, mites, aphids, etc. Do not wash with hot water above 80'C! After washing the textile packaging, it loses its properties due to the destruction of tannins by the high temperature. The product and its name are registered in the Patent Office of the Republic of Poland.

Nutritional value of one serving of VIRUMIN CHOLESTEROL (1 packet = 2.5 g of product)
in 100g in 2.5g (portion)
Energy value 1 kcal 5 KJ 0.03 kcal/2.5g 0.13 KJ/2.5g

BUCKWHEAT FLAKES
Buckwheat husk is the shell of the buckwheat grains (seeds) obtained during the production of buckwheat bulgur. They caught the attention of Polish functional food manufacturer P.W.M. GAMA because they contain valuable antioxidant compounds, nutrients, vitamins, minerals and fiber. Buckwheat flakes make up about 40% of the composition of food products of the VIRUMIN series, which meet the expectations of people of the 21st century when they include them in their diet. Taking advantage of the products of the VIRUMIN series, you can experience the sophistication of taste, vitality, energy and well-being. Along with other fans of VIRUMIN products, you will immediately notice the positive change in your body. This is a natural change. Food preparations of the VIRUMIN series are created on the basis of first-class ingredients, thawed using modern technologies.