Strawberry, lyophilized fruit powder

100 g. Strawberry, lyophilized fruit powder

Freeze-dried strawberry fruit. No added sugar! It does not contain technological additives or harmful substances.

Lyophilization (sublimation drying) is a process of shock freezing under pressure and vacuum drying. The dried fruit has a higher concentration of biologically active substances than the raw material. The taste is preserved. It has a high degree of absorption by the body.

Purpose:
For direct consumption or use in cooking.

Contents:
Freeze-dried strawberry powder (0-2 mm).

1 kg was used for the production of 100 g of product. fresh fruit.

No added sugar! It does not contain technological additives or harmful substances.

Nutritional values per 100 g:
Energy: 1386 kJ / 323 kcal
Fat: 3.7 g
of which saturated: 0.3 g
Carbohydrates: 50.9 g
of which sugars: 50.6 g
Organic acids: 9.7 g
Minerals: 4.6 g
Fiber: 15.1 g
Protein: 7.6 g
Salt: 0.03 g

Method of use:
Put at your discretion or according to a corresponding recipe in smoothies, juices, jellies, sweets, etc.

Suitable for: Adults, Children, Vegetarians, Vegans

Packaging: 100 g.
Manufacturer: Eat Healthy
Origin: Germany