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- Spaghetti gluten-free
400g Spaghetti gluten-free
Ingredients: corn flour, rice flour, quinoa flour (3%), emulsifier: mono and diglycerides of fatty acids. May contain traces of soy and lupine. GLUTEN FREE.
Preparation time: 10 minutes
Nutritional value
Energy value 1500kJ /354 kcal
Fat 1.5 g
of which saturated 0.5 g
Carbohydrates 76.5 g
of which sugars 2.5 g
Fiber 2.0 g
Proteins 7.5 g
Salt 0.03 g
Origin/Manufacturer
Italy/Granoro- Related products
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