Soup with red lentils and potatoes

Necessary products:

1/3 cup cooking oil
3-4 cloves garlic
1 onion
1 stalk leek
2-3 pcs. carrots
3-4 pcs. large potatoes
250-300 g red lentils
7-8 pcs. small tomatoes canned
1 pinch dried mint, dried celery, dried parsley

Method of preparation:

In a saucepan pour the fat, then fry (optional - choking) garlic and onions. Add the carrots, which also suffocate a few minutes. The potatoes are cut into small cubes and add to the pot with 3 cups water. After the boil, pour well washed and cleaned red lentils along with 2 cups of water. Once the lens is povryala 5 minutes, put tomatoes (if larger, cut in halves), add spices and add salt to taste. Boil for 5 minutes, then the dish is ready.

The taste of this recipe is very suitable for soup.

Passaged after full mode, it can be served with a slice of lemon.