Siberian Chaga, minced, tea, dried, 250 g

Siberian Chaga, minced, tea, dried, 250 g

 100% natural product
- Made in Siberia, Russia
- It has a powerful immunostimulatory effect

The mushroom bud usually grows on birch trees, so it is also called a black birch sponge. Rarely occurs on other types of trees - alder, beech, elm, maple. Spores of this sponge develop as they fall into a damaged area of ​​the bark.

Inonotus obliquus is a little known in our country, but in the Siberian and Asian times, tea of ​​tea has been used since time immemorial. it differs from most woody mushrooms in that it is hard, almost as much as the receiving tree on which it parasites.

The Chaga mushroom really has an impressive antioxidant content. Chaga is low in calories, high in fiber, free from fat, sugar and carbohydrates.

Useful properties:
Cancer prevention
Numerous laboratory studies have shown that the birch sponge is waiting to suppress the progression of cancer cells.

An obscure study published in the "World Journal of Gastroenterology" examines the effects and effects of the Chaga fungus on liver cancer cells. The scientific article reveals that the birch sponge prevents the growth of cancer cells, making the fungus a natural remedy for liver cancer.

Powerful immune stimulator
The Chaga bras sponge has an antiviral effect on human immunodeficiency (HIV) type 1. Chaga works favorably when it comes to hepatitis C virus. Birch sponge is also used as a component in the development of new antiviral drugs.

Fight the inflammatory processes
The Chaga mushroom is a proven product that fights inflammation. The consumption of Chaga reduces inflammation caused by ulcerative colitis. The birch sponge also acts anti-inflammatory in the colon.

Ingredients: Milk, dried mushroom (Inonotus obliquus).

Nutritional value of 100 g:
Energy value: 779 kJ / 190 kcal
Fat: 1.1 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 12.9 g
of which sugars: 0.5 g
Protein: 3.6 g
Salt: 0.03 g

Directions for use:
Put 4 teaspoons of Siberian Chaga Tea in 400 ml. Hot water. The maximum temperature should be 75C.

For the best result, wait between 5 and 7 minutes to make the Siberian Chai tea ready.

Sweeten with honey, original Canadian maple syrup, stevia or other sweetener.

Enjoy the rich taste and the amazing aroma of the hot drink.

Origin: Siberia, Russia
Ingredients: Siberian Chaga - dried, minced
Suitable for: Adults