Siberian chaga, dry extract

70 g. Siberian chaga, dry extract

The Chaga Siberian mushroom has a powerful immunostimulatory action, fights inflammation in the body and has a beneficial effect on the entire body.

- 100% natural product
- Made in Siberia, Russia
- Has a powerful immunostimulating effect

The fungus most often grows on the birch trees, which is why it is called the black birch fungus. Rarely found in other tree species - alder, beech, elm, maple. The spores of this sponge develop when they fall into a damaged area of ​​the bark.

The fungus chaga (Inonotus obliquus) is a little known in our country, but tea and chaga tea have been drunk in Siberia and Asia since time immemorial. It differs from most tree mushrooms in that it is as solid as almost the host tree on which it parasites.

The Chaga mushroom really has impressive antioxidant content. Chaga is low in calories, high in fiber, low in fat and sugar.

Useful properties:

Cancer prevention
Numerous laboratory studies have shown that the birch sponge can suppress the progression of cancer cells.

A scientific study published in the World Journal of Gastroenterology examines the effects and effects of Chaga mushroom on liver cancer cells. A scientific article reveals that birch fungus prevents the growth of cancer cells, making the fungus a natural remedy for liver cancer.

Powerful immunostimulant
Chaga birch mushroom has an antiviral effect on human immunodeficiency (HIV) type 1. Chaga also has a beneficial effect on hepatitis C virus. Birch mushroom is also used as a component in the development of new antiviral drugs.

It fights inflammatory processes
Chaga sponge is a proven product that fights inflammation. Chaga consumption reduces inflammation caused by ulcerative colitis. The birch mushroom also has an anti-inflammatory effect on the large intestine.

Contents:
100% natural Chaga extract (Inonotus obliquus).
Origin: Siberia, Russia
Ingredients: 70 g Chaga dry extract
Suitable for: Mature, Vegetarian, Vegan

Nutritional value per 100 g:
Energy value: 1014.3 kJ / 241.5 kcal
Fat: 1.5 g
of which saturated fatty acids: 0 g
Carbohydrates: 57 g
of which sugars: 0 g
Protein: 9 g
Salt: 10.5 mg

Content of biologically active substances:
Polyphenols: mg GAE / g-166.1
Polysaccharides: 45.6%
Betulin: 75.96 mg / kg
Betulinic acid: 11.5 mg / kg
Oleic acid 262.29 mg / kg
Ursolic acid: 21.29 mg / kg
Beta-D-glucan: 12.2%

Usage:
Add half a teaspoon (0.5 - 1 g) of the extract in 200-250 ml of warm water at 30-40 ° C, stir and consume.

It can be added to smoothies, juice or other beverages.
It is advisable to follow a diet with vegetable products, exclude strong spices, meat foods and animal fats.
Not suitable for co-administration with antibiotics, glucose, or during pregnancy and lactation.