Royal jelly

Royal jelly, Pchelin, 10g

Bulgarian royal jelly - FOOD FOR ROYAL PERSONS!

Royal jelly is produced from the secretions of the pharyngeal glands of young worker bees. It is a thick white-creamy mass, with a specific odor and sweet-sour taste.
Royal jelly Pchelin is produced by old Bulgarian technology, from a special selection of honey bees Apis Melifera Rhodope. This breed produces unique qualities of royal jelly, which is found only in our country. To reach 1 gram of this valuable liquid to you, you need the labor of tens of thousands of bees and several hours of manual labor by an experienced beekeeper.
The excellent qualities of this royal jelly are due to the high content of the unique fatty 10-hydroxy-2-decenoic acid (HDA) - over 2.80%, which makes it the richest in this ingredient royal jelly on the Bulgarian and world market.

In the past, royal jelly was used mainly in Chinese medicine to increase human life expectancy, slow down premature cell aging, and stimulate sexual activity and endurance. Because it was very expensive and difficult to extract, royal jelly was taken only by the nobles of the empire. Thus, over the centuries, royal jelly has become one of the most expensive and sought after food supplements in the world.
Its properties as an antioxidant and cell rejuvenating product, it is due to its extremely rich composition.

Ingredients: 100% Bulgarian royal jelly

no heat treatments, no GMOs, no imitation sweeteners, no colorants and no artificial flavors.