Rice starch, native

100 g. Rice starch, native

Rice starch is distinguished by its neutral taste and color. It can be used to make baby food, as an addition to meals or home cosmetics.

- 100% natural product
- Native rice starch
- Premium quality - fine and soft texture
- Gluten free
- Does not contain GMOs and allergens

Rice starch is a natural polymeric carbohydrate and a major component of rice. Rice starch has a very fine structure, which after heating forms a gel with a smooth and creamy texture. Rice starch has a neutral taste, a clear white color, which ensures the preservation of the authentic taste and color of the food you prepare with it.

Advantages:
Main advantages of rice starch:
- Neutral taste;
- White color - does not color culinary and cosmetic products;
- Soft, creamy texture, which is a possible substitute for fat;
- Does not contain gluten;
- It has excellent digestibility.

Purpose:
Rice starch has a number of uses, including:
- for the preparation of baby foods and organic foods for infants;
- use in ready-to-eat meals;
- as an additive to soups and sauces;
- as an additive in various cereals and bars;
- as an additive to various home-made cosmetic products.

Contents:
Native starch from polished and ground rice, obtained by Brabender method.

Gluten free! Does not contain GMOs!

Nutritional values ​​per 100 g:
Energy value: 1530 kJ / 360 kcal
Carbohydrates: 88 g
of which sugars: 0 g
Starch: 88 g
Fat: 0.7 g
of which saturated: 0.3 g
Fiber: 0 .0 g
Protein: 0.5 g
Salt: 0.25 g

Instructions for use:
For use according to a recipe in cooking and home cosmetics.