Rice cakes

The rice flour is white or yellowish powder, which is widely used in cooking. Rice flour is extracted from the seeds of rice cereal, which has long consumed with food.

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Rice cakes - I option

Necessary products:
    rice flour - 200 g
    yogurt - 150g
    eggs - 1
    olive oil - 1 tbsp
    vinegar - 1 tsp
    soda - 1 CL bicarbonate
    salt - 1 pinch

Preparation of rice cakes

Pour the flour into a deep bowl in the middle of it is done well. It put the egg, yoghurt, which are extinguished baking soda, vinegar and salt.

The dough is mixed with a spoon until homogenous. Obtained super soft dough you need to leave 20 minutes to rest.

With greased hands, shape 4 small tortillas, arrange them in a pan on baking paper.

Rice cakes bake about 25 minutes in a preheated 170 degrees oven fan.
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Rice cakes - II variant

Necessary products:
    rice flour - 300 g (ready-milled rice)
    water - 125ml lukewarm
    eggs - 1
    yeast - 2 tsp dry
    salt - 1 tsp
    sugar - 1 tsp
    oil - 2 tbsp

Preparation of rice cakes

Mix yeast, sugar and lukewarm water to get yeast that store in a warm place to rise. Then gradually add the flour, salt and egg.

If necessary you can add a little water or milk to make a soft dough. The dough is placed in pre-greased tray and leave in a warm place until risen and doubled in size.

Rice cake is baked in a preheated 200 degrees oven for about 30 minutes. Remove and allowed to cool on a grid.


Source: http://gotvach.bg/