22 pcs. vegan candy are needed:
8 pcs. dried figs,
10 pcs. pitted dates,
3 pcs. cocoa nuts
1 heaped handful of raw hazelnut,
4 tablespoons molten coconut butter
pinch of Himalayan salt.
First grind the hazelnuts and cocoa nuts for a few seconds in the chopper, then add the figs, dates, coconut oil and salt and grind to a pulp.
Shape mixture of balls as nuts and then optionally pressed into a carob flour or melted in my pure chocolate.
Incredibly combine the sweetness of candy with bitterness coverage of chocolate!
Enjoy.....
This recipe is shared by a friend of NaturalniProdukti.com
Thanks Vencislava ☺