Tortillas with cheese and zucchini

These cakes are one of those recipes that saved the situation when there is nothing suitable for breakfast or pending hiking or a long trip.

products
(About 12 rolls)
 
600 g. Flour (white, whole wheat type)
500 ml yogurt low rate
2 tsp baking soda
1/2 tsp salt
1/2 cup of brown sugar
150 g. Cheese
1 small zucchini young
1/2 bunch of dill
25 g butter (or around 30 ml. Olive oil)
 
making
Baking soda, salt and sugar are put into yoghurt, rzbarkvat well and leave for 5-10 minutes until the mixture stops noise and increases volume (thus avoiding the smell of baking bread at the ready if no time can not wait).
 
In a large bowl sifted flour and I add crumbled relatively small crumb of cheese. Add and yogurt. Mix until a sticky dough, taking care not to remain 'nuts' flour. Add and cut into small cubes of zucchini and chopped dill. For lovers of garlic can be added 2-3 skilitki passaged garlic as well in milk before mixing with flour and cheese.
 
With 2 immersed in hot water tablespoons formed balls that are arranged on the baking paper. On each ball is placed a small piece of butter for flavor. Heat consumed in the middle in a preheated 220 C oven for about 20 minutes. Or until they peel off easily from the paper.
 
Enjoy your meal!

Source: http://da-sgotwim-za-40min.blogspot.com/