Shoko Vegan Cake

Necessary products

for the latter must
    flour - 1 1/2 cups wholemeal
    cocoa - 1/2 cup +1 Tablespoons carob
    baking powder - 1 packet
    Brown Sugar - 1 cup
    Himalayan salt - 1 pinch
    Charlotte - 2-3 tablespoons or olive oil
    milk - 1/2 cup soy or almond milk can and water)
    vanilla
    essence - 1 ROMs

for cream
    Bananas - 2
    soy milk
    brown sugar - 3 tablespoons Milled powder
    vanilla - 1 powder
    cocoa - - 4-5 tablespoons or carob
    coconut oil - 3 tablespoons melted
    bananas - for between the latter must, if desired

Cooking Vegan Cake:
All dry ingredients to mix and swamps them added sharlanat, almond / soy milk, rum flavoring. The whole was stirred to homogeneity with a mixer. So the prepared cake mixture is poured into podmaznena shaped cake.
Bake in a preheated 220 ° C oven for 20 minutes. Fell after it 180 degrees and doizpicha for another 10-20 minutes. Then baked crust cool well and with the help of thread carefully cut into 3 separate marshes.
While the latter must bake, prepare the cream, as bananas are pureed them and add brown sugar, vanilla, cocoa, coconut oil and a little soy milk, enough to get a creamy consistency.
In appropriate tray latter must be stitched together with cream between them can arrange and banana pieces as desired. Above all cake smeared with plenty of cream and garnish with coconut or nuts, if desired. Leave vegan cake to stand for several hours before they brought it.

Source: http://gotvach.bg/