Pork with chickpeas

Diced pork leg. Put in preheated fat (oil or olive oil, olive oil becomes fragrant), fry until browned with salt, pepper, paprika pretty. Put cap homemade brandy. Fry until ready, if tough, add water, boil until evaporated and remain fat and it starts to fry. Instead of or with water may be added 1 grated tomato.
Chickpeas soaked overnight in advance or at least 5 hours.

Boil in salted water until soft it - it quickly (about 40 minutes or hour, depending on how soak) .Iztsezhda from the water and put in the meat.

Fry the peppers in oil, corn and topped with them.

It is very tasty, good appetite.