Ice cream yogurt with blueberries

Ice cream is one of the most favorite desserts of small and large. It does not matter whether it will be eaten on the beach under the scorching rays of the August sun in the park on Sunday afternoon at home or on the terrace - always delicious.

Homemade, however, it is the most wonderful. On the one hand you know what ingredients it contains, on the other hand you can prepare enough amount according to the wishes of each family member. Most recipes contain raw eggs, and if you do not have fresh ones, this recipe for ice cream yogurt is perfect for you.

Prepare very quickly with just a few products, such as fruit can be any - peaches cut into small pieces, cherries, raspberries, blackberries. You need shapes for ice lollies which can be found in most large supermarkets. If you're still unable to find, use plastic cups in which to fill the mixture in the middle put a "handle" wooden skewer, plastic spoon or wooden sticks for ice cream.

To make his are needed: 400 g yoghurt 3 tablespoons sour cream, grated lemon peel, brown sugar to taste, a handful of blueberries.

Strained yogurt, sour cream and grated lemon peel mixed in a bowl and mix. Start adding sugar, trying periodically while you relish the sweetness and flavor - about 4-5 tablespoons spoons. Finally, add the blueberries and stir gently.

The mixture was dispensed into molds for ice cream on a stick or in plastic cups, then retracts into the freezer until firm. For easy removal of the ice cream trays were immersed for one second in hot water.