Fried slices according to an Italian recipe

Products:
4 slices of bread, you can also use panettone
2 eggs
4 tbsp. milk
1 tsp sugar
butter
200 g mascarpone

Preparation:
Beat the eggs, milk and sugar in a bowl.
In a well-heated pan, melt a small lump of butter.
Dip each slice well into the egg mixture.
Fry the slices until golden. Put them on a plate.
Add mascarpone, to which you can add a little powdered sugar and vanilla in advance or not to taste it.
Put some mascarpone, honey or jam, and you can serve them with mascarpone and liquid chocolate, fresh fruit.

Enjoy!

Read more at: https://www.az-jenata.bg/a/3-gotvarstvo/51823-parzheni-filiiki-po-italianska-recepta/