Ready mix for natural falafels

Ready mix for natural falafels 250 g.

With the natural falafel mix, you will prepare these fried meatballs quickly and easily. You can serve alone or with salads and sauces.

Falafels are small fried meatballs made from ground chickpeas and spices - a traditional Middle Eastern dish that is now popular all over the world. Arabs, Jews, Turks, Greeks and Indians argue about the origin of falafel.

Falafels can be served on their own, made into sandwiches or served with bread, salad and sauces. In Israel, falafels are also eaten for breakfast, lunch and dinner.

With the natural falafel mix, you will prepare these fried meatballs quickly and easily.

Content:
Chickpeas, sesame, coriander, cumin, garlic, salt, bicarbonate of soda.

Contains no animal products, additives or harmful substances!

Nutritional values per 100 g:
Energy: 1481 kJ / 354 kcal
Fat: 5 g
of which saturated: 0.6 g
Carbohydrates: 57 g
of which sugars: 9 g
Protein: 19.8 g
Salt: 2 g

Method of preparation:
Add 200 ml of water to 250 g of falafel mix. Mix and let stand for 30 min. Make small balls or meatballs from the finished mixture. The formed falafels are fried until golden or baked in a preheated oven at 180-200C until cooked.