Potato gnocchi

500g Potato gnocchi

A food of very ancient origin, Gnocchi are small pieces of dough with a rounded shape and usually obtained from a mixture of flour (semolina, wheat or rice) with potatoes, dry bread, tubers or vegetables. Nocchi are unique, both in taste and in tradition, a culinary specialty that has been spreading since 1880, when potatoes were imported to Europe from America. Granoro potato gnocchi are made from potato flakes (80%), mixed with soft wheat flour and water, pasteurized and packaged in a protected atmosphere. A key feature of their production is the absolute quality of the ingredients, carefully selected to offer a genuine and tasty product. Nnocchi are produced with artisanal care so that after cooking they are firm and at the same time soft on the palate, preserving the unmistakable "homemade" taste. Suitable for any occasion, Granoro Potato Gnocchi is a simple and hearty dish. Quick to prepare, excellent for flavoring both with traditional sauces, such as Bolognese sauce, or stewed in a pan, after boiling them in water and salt, with your favorite sauce. Also recommended with all Granoro ready-made sauces.

Ingredients: mashed potatoes 80%, (water, dehydrated potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, antioxidant: sodium metabisulphite, flavorings)), white wheat flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavorings sprinkled with rice flour

CONTAINS GLUTEN. May contain traces of soy
 
Nutritional value per 100 g
Energy value 668kJ /157 kcal
Fat 0.4 g
of which saturated 0.1 g
Carbohydrates 33 g
of which sugars 0.1 g
Fiber 0.5 g
Proteins 5.2 g
Salt 1.4 g

Origin/manufacturer
Granoro/Italy