Poppy seed 100 g

Poppy seed 100 gr

Seasoning for pasta - muffins, cookies, cakes, breads and more.

Packing: bags of gas impermeable film

Poppy seeds has many qualities that his deserving place on the menu for everyone who cares about their health. Acting analgesic, has antioxidant properties, helps with insomnia, relieves gastrointestinal problems and prevents the formation of kidney stones.

The composition of poppy seeds come many valuable micronutrients. In larger quantities by weight are present: calcium, copper, iron, magnesium, manganese, phosphorus, selenium and zinc.

It is also a rich source of vitamins of the B group (pantothenic acid, thiamin, riboflavin, folate), Vitamin E.

Its pleasant aroma Yadkov due to poppy seeds it contains fatty acids, including oleic acid and linoleic acid. The fatty acids constitute about 40-45% by weight of the seed.

The dried seeds contain traces of some alkaloids morphine, papaverine, codeine, which consumed in small quantities with meals, not only have a negative effect, and even respond very beneficial to the nervous system and acting painkiller.
 

As each food consumed in unreasonable quantities poppy seeds can also have some negative effects. Although 25 alkaloid contained in the plant present in the juice from it, it is possible to find traces in seeds, especially the alkaloids of morphine and codeine.

Consumed in large quantities, the seeds could indicate a false positive test for the drug, although the levels of the substance in the drug will be substantially higher.

Poppy seeds contain significantly fewer allergens than other nuts and seeds and documented allergic reactions to it are very few, which makes food safe even for pregnant women and young children.