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Bio Spirulina 80g. (200 tablets * 400mg)
Spirulina (Arthrospira platensis) is a single-celled blue-green alga, so named because of its helical cell structure. It has a rich dark green color, slightly bluish color due to the content of chlorophyll and a specific and characteristic taste and aroma.
With its 65% protein content, it is the food with the highest protein content. Spirulina protein contains all 8 essential amino acids, making it the most complete protein ever.
Spirulina contains vitamins A, B1, B2, B6, B12, E and K. In addition, spirulina contains minerals, trace elements, cellular salts, phytonutrients and enzymes, chlorophyll and other pigments.
Spirulina was discovered by researchers studying an African tribe. The tribe was very poor and had limited access to fruits, vegetables and meat. However, they remained healthy due to the fact that they regularly consumed dark algae that grew around. This alga, now known as Spirulina, was removed from the lake and dried so that the tribe could consume it. This has helped people absorb protein and other nutrients, despite poor diets and limited resources.
Most people do not eat enough vegetables. Because Spirulina contains a high concentration of nutrients, it can be said that a small portion of Spirulina has antioxidant power in 5 servings of fruits and vegetables. It contains more antioxidants and phytonutrients than blueberries and spinach combined.
Algae are acquired mainly from lakes, rivers and swamps. After collection it is naturally dried. Drying allows to preserve the amount of nutrients, which can be reduced under the action of high temperature.
Spirulina is mainly available in powder or tablet form. It is easy to consume - it can be added to smoothies, drinks, yogurt, oatmeal and more. It has a specific smell due to the high concentration of chlorophyll, which, however, can be easily quenched with honey, citrus or banana. The powder form allows it to be mixed in various glazes, dough, etc. Some people prefer to take Spirulina tablets rather than powder. Optimal absorption of Spirulina is achieved when the tablets are taken with food, and spirulina itself stimulates and improves digestion and intestinal flora due to its alkaline structure and the presence of live lactobacilli similar to those in yogurt. Spirulina contains 23 times more iron than spinach, more protein than any other food and 3 times more calcium than milk.
The high concentration of vitamins and antioxidants in Spirulina makes it a powerful, healthy superfood. It is indicated for increasing the amount of energy in the body, for supporting cellular and immune function, for lowering cholesterol and for eye health. As it boosts the immune system, many people increase their intake of Spirulina in diseases to increase their ability to fight infection and disease.
In the form of tablets, spirulina can be chewed or swallowed, which makes it easy and convenient to use.
Usage: 2-3 tablets a day, 2-3 times a day with water, during meals
Ingredients: 100% extruded spirulina powder *
* bio certified product
Dragon Superfoods spirulina is grown in filtered and natural waters, under strict control.
Nutritional value per 100 g:
Energy value (kJ / kcal) 1606.85 / 381.2
Fat (g) 8.2
Of which saturated fatty acids (g) 1,1
Carbohydrates (g) 12.1
- of which sugars (g) 3
Proteins (g) 61.75
Fibers (g) 6
Salt (g) 0.57
Chlorophyll (mg) 950
Origin: China
Spirulina platensis is the highest quality in the world and has absolutely all certificates organichnost and quality production.
Spirulina platensis contains 2000 enzymes, rich in magnesium and zekasentin that very well affect vision.
Sadadarzha and phycocyanin, gamalinolenova acid GLA, beta-carotene, also eliminates heavy metals and radiation.
There are various kinds of species such as spirulina, as well as background.
Specific to algae is that apart from being highly nutritious as food for the body, they also balance and purify the body and are excellent food for the mind. Strongly influence increased clarity of mind, focus and concentration.
Microalgae are the rich:
- Proteins - about 60% complete and easily digestible
- All essential and essential amino acids in proportions similar to those in the human body
- Chlorophyll - green pigment forming a powerful antioxidant effect and
- Phycocyanin - blue pigment with strong anti-inflammatory effect
- Beta-carotene
- Full range of essential vitamins and minerals in an easily assimilated, organic form
- Phenylethylamine, a substance adequately concentration
- Unsaturated fatty acids, especially omega-3 and omega-6
- DNA - containing 4%, a strong rejuvenating effect
Patented is a study of doctors Christian Drapeau and Gitte Jensen nutrition with AFA. Issued in 2004. in U.S. Patent No 6814961 registration feeding APA as a means for activating movement of adult stem cells - concomitant treatment of Parkinson's disease, Alzheimer's disease, diabetes, multiple sclerosis, cardiac infarction and regeneration. Five grams of AFA algae increased production and circulation of adult stem cells from bone marrow, which travels through the blood fall of damaged cells from heart, liver, brain, muscle and restore them, ie can be turned in any type of cell. This is a revolutionary theory, treatment and recovery. According to this theory it is not necessary to take into embryonic stem cells to be treated, and then back to be injected into humans. According to her bone marrow stem cells leave the bone marrow and travel throughout the body, caring for treatment and recovery of damaged organs throughout your life. Only one natural ingredient known so far AFA. Dr. Drapeau visited Bulgaria has published his book "perennial food" dedicated to the AFA.
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