Organic soy sauce for sushi

150ml Organic soy sauce for sushi

Made from whole soybeans. A delicious blend of rich soy sauce and mild sweet rice mirin sauce.

Vegan

Directions for use: suitable for sushi and tempura or flavoring fried potatoes, grilled vegetables.

Nutritional values per 100g
Energy 239 kJ/57 kcal
Fat 0g
- of which saturated fatty acids 0g
Carbohydrates 5g
- of which sugars 0.4g
Proteins 8.8g
Salt 21.2g

Storage: in a dry and cool place.

Ingredients: SOY sauce* 93% (water, SOY BEANS*(21%), WHEAT*, sea salt, grain alcohol [ethanol]*), water, sea salt, mirin* (glutinous rice*, water, malted rice *, rice*), brown rice vinegar* (water, brown rice*).
*from controlled organic production

Country of manufacture: Great Britain