Organic raisins

Raisins are very widely used in the cuisine of the Middle and Middle East, as well as in the Mediterranean. Dark and almost black raisins are mostly used to make cakes, Easter cakes and cupcakes.

Dried grapes are an affordable and energizing snack that contains antioxidants, B vitamins, minerals calcium, copper, phosphorus and manganese.

RECOMMENDED USE: Suitable for direct consumption as well as for adding to dishes, snacks, desserts.

STORAGE: In a dry and cool place at room temperature.

NUTRITIONAL VALUES PER 100 G
Energy value (Kcal) 340
Fat (g) 0.4
of which saturated fatty acids (g) 0.1
Carbohydrates (g) 79.1
of which sugars (g) 58.9
Fiber (g) 4.0
Proteins (g) 2.9
Salt (g) 0.03

ORIGIN: Turkey